This was one of the rare times you stare longing into the fridge for something to magically appear to eat and it does. Not only did it magically appear, but it was very tasty!!!! But the best part it is so simple, even my mom could do it!! Love ya mom!!!!
Pesto Pizza
Ingredients:
7 in round pizza crust
1 heaping tbsp of pesto
7-10 pepperonis
Directions:
1. Preheat oven to 400 degrees.
2. Place crust on a non stick baking dish
3. Smear a heaping tablespoon of pesto onto pizza
4. Sprinkle Cheese.
5. Arrange Pepperonis
6. Bake for 8-10 minutes
7. EAT!
Tips:
I used Target brand Archer Farms 7 in italian style cheese blend pizza crust. I think they had full size pizza crusts too.
I did not have homemade pesto, so I used jarred. Be careful not to get carried away and add too much as jarred pesto is salty.
I always use Turkey pepperoni and I can not tell the difference in taste at all. Also, pepperonis can be stored in the freezer. If they are in the bag loose, you do not even need to thaw them, you can just place them on the pizza frozen.
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