Matt informed me that I have been using the wrong setting on the camera. I put it on here anyways and just made it really small!!! Now that I learned what I am doing wrong with my pictures, I hope that I will take better pictures in the future. I make no promises. I have decided that I can't be good at both cooking and photography!
Ingredients:
5 eggs, scrambled
1/2 C Milk
1/3 C Sour Cream
1/2 Tsp Salt
1/4 tsp Pepper
1/2 Cup Cheese (Swiss
3/4 Cup Cubed Ham
1 1/2 Cup Broccoli (cooked and WELL drained)
1 uncooked pie shell
Directions:
Preheat oven to 325 degrees
Mix all ingredients together
Pour into unbaked pie shell
Cook at 325 40-45 minutes
Mixture should not be jiggly when the egg mixture is completely cooked
Tips:
If you are looking for something simple try purchasing the off-brand ready pie crust that is in the refrigerator section in a box. It is much flakier and has a better taste and texture than the Pillsbury brand.
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