I (Kelly) married a meat man and I am a carb girl. It has taken me 7 years, but I am slowly getting the hang of it. I am no grill master, but even I can handle these! Cooking these ribs in the oven first helps to get them nice and tender (without me burning them on the grill) and then grilling them for a few minutes on each side gives it the taste of a slow cooked rib on the grill! I have to say that the picture does not do this justice. I got the ribs so tender the meat fell off the bone, before I could get a picture. Matt and Brayden will give there recommendation on this, because it is there new favorite meal!
2-3 pounds rib slab
Approximately 2 tablespoons Adam's Brisket Rub (I bought it at Walmart)
Barbecue Sauce (I use KC Masterpiece)
1. Create a large sheet of aluminum foil by double folding the edge of two sheets a little longer than your rib slab. In the end you should have a square.
2. Place ribs on foil and generously rub ribs with brisket rub. Flip over and repeat.
3. Fold over foil and tightly seal with the double fold again. The tighter it is the less juices escape and the more tender it will be.
4. Bake in a 250 degree oven for 3 hours or if you have less time a 275 degree oven for 2 hours. 5. Remove from oven and discard foil.
6. Generously baste both sides with barbecue sauce of your choice.
7. Preheat and spray grill with non stick grilling spray.
8. Cook ribs on low heat for approximately 5 minutes on each side. This will give them the flavor of the grill.
2-3 pounds rib slab
Approximately 2 tablespoons Adam's Brisket Rub (I bought it at Walmart)
Barbecue Sauce (I use KC Masterpiece)
1. Create a large sheet of aluminum foil by double folding the edge of two sheets a little longer than your rib slab. In the end you should have a square.
2. Place ribs on foil and generously rub ribs with brisket rub. Flip over and repeat.
3. Fold over foil and tightly seal with the double fold again. The tighter it is the less juices escape and the more tender it will be.
4. Bake in a 250 degree oven for 3 hours or if you have less time a 275 degree oven for 2 hours. 5. Remove from oven and discard foil.
6. Generously baste both sides with barbecue sauce of your choice.
7. Preheat and spray grill with non stick grilling spray.
8. Cook ribs on low heat for approximately 5 minutes on each side. This will give them the flavor of the grill.
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